Wexler’s @ ARRIVE

Created by the duo of chef Micah Wexler and partner Michael Kassar, Wexler’s stands for three things: tradition, craftsmanship and quality. A new take on classic, Jewish deli favorites that resonate with our Palm Springs community, the menu features highlights such as corned beef, pastrami, lox, and sturgeon– all cured and smoked in-house– as well as house-made condiments and freshly baked breads and bagels.

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